This Creamy Crock Pot Mac and Cheese is easy to make and turns out perfectly smooth and velvety every time. You only need a few simple ingredients to have a delicious bowl of comfort that the whole family will love! Best of all, it is all made in the slow cooker.
– 1 (16 oz) box elbow macaroni noodles – 4 cups milk – 3 cups sharp cheddar cheese (shredded, DO NOT use pre-shredded cheese) – ½ cup Parmesan cheese – 8 oz cream cheese (cut into 8 cubes) – ½ tsp salt – ½ tsp ground black pepper – 1 tsp paprika – ½ tsp garlic powder – ¾ cup sour cream