Create this easy recipe for Crock Pot Brussel Sprouts with Bacon with just a few simple ingredients and the help of your slow cooker! In just 2 hours or less, you can have a salty and smoky side dish that pairs well with any main course.
– 6 slices thick cut bacon (chopped into ½-inch pieces) – 2 lbs Brussel sprouts (rinsed and halved) – 3 tbsp butter (melted) – ¼ cup water – 1 tbsp honey – 1 tbsp black pepper – ½ tsp salt – 3 cloves garlic (minced) – ½ cup yellow onion (diced)