Enjoy tender pieces of thin breaded chicken slow-cooked with marinara sauce and topped with creamy parmesan cheese. This easy recipe for crock pot chicken parmesan is perfect for a weeknight meal or a slow Sunday dinner!
– 1 (24 oz) jar marinara sauce – 4 boneless, skinless chicken breasts (about 2 pounds) – 2 tbsp olive oil – 1½ Italian seasoned Panko bread crumbs – ½ cup Parmesan cheese (shredded) – 1 tsp salt – 1 tsp pepper – 1 tsp paprika – ½ tsp onion powder – ½ cup milk – 2 large eggs – 2 tsp garlic (minced) – 1½ cups mozzarella cheese (shredded) – 16 oz cooked spaghetti pasta (for serving)