Crock Pot Chicken and Broccoli is cooked in a savory homemade sauce, making this dish better than takeout! With simple ingredients and minimal prep time, you can have a healthy and hearty dinner on the table in no time!
– 2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes) – ⅓ cup cornstarch – ⅓ cup low sodium soy sauce – 1 cup water – 2 tbsp light brown sugar – 2 tbsp rice vinegar – 1 tsp sesame oil – 1 tsp fresh ginger (peeled and minced) – 2 tsp garlic (minced) – 3 tbsp honey – 3 cups frozen broccoli florets
Cut chicken into 1" chunks and add to a 1-gallon freezer bag. Add cornstarch and close the bag. Shake until completely coated.
Add soy sauce, water, brown sugar, rice vinegar, sesame oil, ginger, and honey in a medium bowl. Whisk until well combined. Pour over the chicken.
Cover and cook on high for 1½-2½ hours or low for 3½ to 4½ hours.
Forty-five minutes before cooking time is up, add broccoli and continue to cook.