Warm, comforting, and hearty, Crock Pot Chicken and Dumplings is a classic southern dish that is sure to stick to your ribs. This version is made in the slow cooker for an easy and convenient weeknight meal. The chicken is cooked in a creamy broth along with vegetables and biscuit dumplings.
– 1½ lbs boneless, skinless chicken breasts – 1½ cups low sodium chicken broth – 1 tsp poultry seasoning – ½ tsp ground black pepper – 1 tsp onion powder – 2 (10.5 oz) cans cream of chicken soup – 3 tsp garlic (minced) – 1 (12 oz) bag frozen mixed vegetables – ½ cup cup sour cream – 1 (16 oz) can refrigerated biscuits (8 count)