Looking for an easy chicken enchilada recipe that you can make in your slow cooker? This Crock Pot Chicken Enchilada Casserole is a simple and satisfying meal that the whole family will love! With just 8 simple ingredients, this casserole is easy to assemble and even easier to enjoy.
Chicken – 1½ lbs boneless, skinless chicken breasts – 28 oz red enchilada sauce – 10 oz Rotel tomatoes with green chilies – 2 tbsp taco seasoning Items To Add at The End – 16 corn tortillas (taco size cut into 9 pieces) – 2 cups cheddar cheese (grated and divided in half) – ⅓ cup tomatoes (diced) – ¼ cup green onions (diced)