Crock Pot chicken lasagna is creamy, cheesy, and packed with alfredo flavor. Serve up this Italian classic for dinner with little effort using the help of your slow cooker!
– 3 cups rotisserie chicken (shredded) – 2 (15 oz) jars alfredo sauce – 1½ cups mozzarella cheese (shredded) – 1 (12 oz) box oven-ready lasagna noodles – 2½ cups baby spinach (coarsely chopped) Cheese Filling – 3 cups mozzarella cheese (shredded) – 1½ cups parmesan cheese (shredded) – 1 (32 oz) container ricotta cheese – 3 tsp garlic (minced) – 1 tsp salt – 1 tsp ground black pepper – 1½ tsp Italian seasoning – 2 eggs