Chicken and vegetables are cooked in a creamy sauce and topped with a flaky biscuit topping in this easy recipe for Crock Pot Chicken Pot Pie. Chicken pot pie is classic comfort food that everyone loves and it's the perfect meal to enjoy with family and friends.
– 1½ lbs Boneless, skinless chicken breasts – ½ cup low sodium chicken broth – 1 tsp salt – ½ tsp ground black pepper – ¼ tsp dried thyme – ¼ tsp dried rosemary – 1 tsp onion powder – 2 (10.5 oz) cans cream of chicken soup – 3 medium Yukon gold potatoes (diced) – 3 tbsp garlic – 1 (12 oz) bag frozen mixed vegetables – ½ cup sour cream – 1 (16 oz) can Grands biscuits (8 count)