Envision tender, thinly sliced chicken thighs melding with savory mushrooms, colorful bell peppers, and aromatic spices, all perfectly simmered in a rich chicken broth. Topped with melted provolone cheese and served in a warm hoagie roll, this Crock Pot twist on the classic Chicken Philly Cheesesteak is irresistibly delicious!
– 2 lbs boneless, skinless chicken thighs (sliced against the grain) – 1 medium yellow onion (sliced) – 4 oz brown mushroom (sliced) – 1 medium red bell pepper (deseeded and sliced) – 1 medium green bell pepper (deseeded and sliced) – ½ tsp salt – 1 tsp black pepper – 3 tsp garlic (minced) – 1 tsp Italian seasoning – 1 cup chicken broth – 12 slices provolone cheese – 6 hoagie rolls