With just a few simple ingredients and a slow cooker, you can create the most tender and flavorful corn on the cob you've ever tasted. This Crock Pot Corn on the Cob recipe is incredibly easy and yields juicy and delicious results. Serve it as a tasty side dish alongside your favorite main course or other sides for a perfect meal.
– 6 ears corn on the cob (husked and I like to cut mine in half) – 1 tbsp olive oil – ½ tsp salt – ½ tsp black pepper – ½ cup water – ¼ cup butter (melted) – ½ tsp onion powder – ½ tsp dried parsley