Savor the mouthwatering blend of tender chicken, smoky sausage, and aromatic spices slow-cooked to perfection. With creamy sauce, al dente pasta, and a touch of paprika, this Crock Pot Cajun Chicken Pasta takes you straight to Louisiana's heart.
– 1 lb boneless, skinless chicken breasts (2 chicken breasts cut into 1-inch pieces) – 1 lb smoked sausage (sliced into ¼-inch thick pieces) – 1 cup yellow onion (diced) – 1 medium red bell pepper (sliced) – 1 cup chicken broth – 1 tbsp Cajun seasoning – ½ tsp black pepper – 3 tbsp butter – 2 cups heavy cream – 1 lb penne pasta (cooked al dente) – 1½ cup parmesan cheese – ½ tsp paprika