This Crock Pot Hawaiian Pineapple Chicken will surely be a hit with anyone who tries it! Tender chicken is cooked with a sweet and salty marinade that contains delicious pineapple for a tropical twist. Serve over rice for a well-rounded meal you'll make again and again.
– 2 lbs boneless, skinless chicken thighs (cut into 1" pieces) – 1 (20 oz) can pineapple chunks with juice (do not drain – ¼ cup brown sugar – ¼ cup orange juice – 1 red bell pepper (chopped into 1" pieces) – 1 yellow bell pepper (chopped into 1" pieces) – 1 yellow onion (chopped into 1" pieces) – 2 tsp garlic – ½ tsp ground ginger – ½ cup ketchup – 2 tbsp low sodium soy sauce – ¼ cup water – 3 tbsp cornstarch