This is hands down the best Crock-Pot Meatloaf recipe you will ever try. Just put it in the slow cooker before you head to work and top it with the tangy glaze. Then, when you get home your family will have a tasty dinner waiting for you.
– 2 lbs ground beef – 1¼ cup Ritz Crackers (crushed) – 2 large eggs – ⅔ cup ketchup – 2 tbsp yellow mustard – ¾ cup milk – 1½ tbsp Worcestershire sauce – 2 cloves garlic (minced) – ½ tsp salt – 1½ tsp black pepper – 1 packet Lipton onion soup The Glaze – ⅔ cup Ketchup – 2 tbsp brown sugar – 1 tbsp yellow mustard