Thinly sliced sirloin steak is peppered with a bold sauce and slow-cooked along with peppers and onions for a delicious slow cooker meal. Serve this Crock Pot Pepper Steak on a bed of rice, noodles, or steamed vegetables for an easy weeknight dinner that the whole family will love.
– 2 lbs sirloin steak (sliced into ¼-inch strips) – 1 medium green bell pepper (cored, seeded and sliced into ¼-inch strips) – 1 medium red bell pepper (sliced into ¼-inch strips) – 1 cup white onion (sliced into ¼-inch strips) – 3 tsp garlic (minced) – ½ tsp ginger (peeled and minced) – 1 tsp salt – 1 tsp ground black pepper – ¼ tsp crushed red pepper – 2 tsp white sugar – ¼ cup soy sauce – ½ cup beef broth – 1½ tbsp cornstarch