Italian sausages are slow-cooked in a tomato sauce with sweet bell peppers and onions until tender and juicy. Serve Crock Pot Sausage and Peppers on a toasted hoagie roll or over your favorite pasta for an easy weeknight meal that the whole family will love!
– 5 mild Italian sausages – 1 large red bell pepper (seeded and sliced) – 1 large green pepper (seeded and sliced) – 1 medium onion (sliced) – 3 tsp garlic (minced) – 1½ cups marinara sauce (I used traditional Prego) – ½ tsp ground black pepper – ½ tsp salt – 1 tsp Italian seasoning – 1½ cups mozzarella cheese – 5 hoagie rolls