These Easy, Crock Pot Scalloped Potatoes are a savory, hearty, and cheesy side dish of potatoes. Made with the help of a your slow cooker for a dish that pairs well with every meal or special holiday dinners.
– 3 lbs Yukon gold potatoes – 1½ cups low sodium chicken broth – 1½ cups heavy cream – 1 (10.5 oz) can cream of mushroom soup – 1 cup yellow onion (diced) – 3 cloves garlic (minced) – ½ tsp paprika – ½ tsp salt – 1 tsp ground black pepper – 1 tsp dried thyme – 2 cups Colby Jack cheese (grated & divided) – 1 tbsp fresh parsley (optional for garnish)
STEP 1 -In a large bowl, combine chicken broth. heavy cream, cream of mushroom soup, garlic, paprika, salt, black pepper, thyme, and 1½ cups of cheese. Mix until well combined. STEP 2– Spray the bottom of the Crock Pot with non-stick cooking spray. Evenly spread ½ of the potatoes in the bottom and top with onions. Then cover with ½ of the creamy cheese sauce. STEP 3– Evenly spread the remaining potatoes over the top and cover with the remaining creamy cheese sauce. STEP 4– Cover and cook on high 3-4 hours (or low 7-8 hours). STEP 5– Ten minutes before cook time is over, sprinkle the remaining cheese over the top and cover until melted. STEP 6– Garnish with fresh parsley and enjoy!