Crock Pot Swedish Meatballs

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Enjoy Crock Pot Swedish Meatballs for your next dinner! This dish is made with frozen meatballs and a  simple slow-cooked creamy, savory sauce. Add egg noodles, and you've got  a delicious family dinner that everyone will enjoy!

Ingredients

– 1 (28 oz) bag frozen meatballs – ⅓ cup butter (melted) – 2 cups low sodium beef broth – ¼ cup all-purpose flour – 1 cup heavy cream – 1 tbsp Worcestershire sauce – 1 tbsp dijon mustard – 1 tsp ground black pepper – 1 tsp salt – ½ tsp thyme – 1 (16 oz) egg noodles (cooked and drained)

Tomatoes
Veggies
Onion
Chili
Cheese
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Tomatoes
Veggies
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Cheese

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