These Crockpot BBQ Chicken Legs are the perfect meal for any day of the week. Tender, juicy chicken drumsticks slow-cooked in your favorite BBQ sauce for a simple-to-follow recipe that yields delicious results every time!
Add brown sugar, chili powder, cumin, salt, black pepper, and onion powder to a small bowl. Whisk until well combined.
Rub spice mixture on chicken legs, then layer in a 6-quart slow cooker. Pour 2 cups of bbq over the chicken and toss to coat.
Cover and cook on high for 3-4 hours or low for 5-6 hours.
Preheat broiler. Place chicken legs on a baking sheet with parchment paper—brush the remaining bbq sauce on the chicken. Broil for 3-5 minutes until the sauce thickens and the skin crisps.