This Crockpot Breakfast Casserole is packed with protein from eggs and bacon and contains plenty of nutrient-rich vegetables. Prepare it the night before and have a delicious breakfast that will feed your family or feed a crowd!
– 1 lb bacon (cooked, drained and cut into small pieces. You can also use ham or sausage.) – 1 (32 oz) bag frozen hash browns – 4 green onions (diced) – 2 cups cheddar cheese (shredded and ½ cup reserved) – ½ cup red bell pepper (diced) – ½ cup green bell pepper (diced) – 12 large eggs – 1 cup half and half – ½ tsp salt – 1 tsp black pepper – ½ tsp garlic powder