This Slow Cooker Lasagna is easy to assemble and is packed with a comforting flavor. Great for a weeknight meal or a slow Sunday dinner and can be tailored to your tastebuds!
Meat Sauce – 1 lb lean ground beef – 1 lb mild Italian sausage – 3 tsp garlic (minced) – ½ tsp ground black pepper – ½ tsp onion powder – 2 (24 oz) jars pasta sauce (I used Prego traditional) Cheese Filling – 3 cups mozzarella cheese (shredded) – 1½ cups parmesan cheese (shredded) – 1 (32 oz) container ricotta cheese – 2 tsp garlic (minced) – 1 tsp salt – 1 tsp ground black pepper – 1½ tsp Italian seasoning – 2 eggs