There's nothing quite like a classic beef stew on a cold winter day. This easy Slow Cooker Beef Stew recipe is the best way to make this hearty meal, and it's sure to become a family favorite! The beef is cooked in a savory stock with carrots, potatoes, and onions, making it the perfect comfort food!
– 2½ lbs chuck roast (cut into 1-inch chunks and large portions of fat removed) – 3 tbsp butter – 1½ cup yellow onion (diced) – 4 tsp garlic (minced) – 4 cups beef broth – 1½ tbsp Worcestershire Sauce – 5 carrots (cut into bite size pieces – 1 lb baby Yukon gold potatoes (washed and quartered) – 6 oz tomato paste – 3 sticks celery (chopped) – 1 tsp ground black pepper – 1 tsp salt – ½ tsp dried rosemary – ½ tsp dried thyme – 2 bay leaves – ¼ cup cold water – 3 tbsp cornstarch