Warm up this winter with a bowl of Slow Cooker Butternut Squash Chili! This classic vegetarian crock pot chili recipe adds sweet butternut squash cubes for a hearty fall twist thats perfect for a cold day!
– 1 butternut squash – 1 medium yellow onion (diced) – 1 jalapeno – 4 tsp garlic (minced) – 2 green peppers (seeded and diced) – 1 (14.5 oz) diced tomatoes – 1 (28 oz) crushed tomatoes – 1 (14.5 oz) pinto beans – 1 (14.5 oz) red kidney beans – 3 tbsp tomato paste – 2 cups vegetable broth – 1½ tbsp brown sugar – 1½ tsp ground black pepper – 1 tsp salt – 1 tsp cumin – ½ tsp chili powder – 1 tsp paprika