This Slow Cooker Chicken Stroganoff is the perfect dish to make on a busy weeknight. It is creamy, comforting, and full of flavor! It only takes a few minutes to prep and can be cooked in your crock pot or slow cooker.
– 2 lbs boneless, skinless chicken breasts (cut into ¾" chunks) – ⅓ cup butter (melted) – 2 cups low sodium chicken broth – ¼ cup all-purpose flour – 1 cup heavy cream – 1 tbsp Worcestershire sauce – 1 tbsp Dijon mustard – 1 tsp ground black pepper – 1 tsp salt – ½ tsp dried thyme – 8 oz brown mushrooms (washed and sliced) – ¾ cup sour cream – 1 (16 oz) bag of egg noodles (cooked and drained)