Warm up this winter with a bowl of Easy Slow Cooker Chicken Taco Soup! This recipe features chicken breast, hearty beans, and sweet corn, all cooked together in a taco-seasoned broth. Perfect for a quick and easy weeknight meal!
– 1½ lbs boneless, skinless chicken breasts – 1 cup yellow onion (diced) – 2 tsp garlic (minced) – 15.25 oz black beans (drained and rinsed) – 15.25 oz kidney beans (drained and rinsed) – 15.25 oz whole kernel corn (drained and rinsed) – 2 (15.5 oz) cans diced tomatoes – 1 oz taco seasoning – 1 oz ranch seasoning – 1 (16 oz) bottle of your favorite salsa – 2½ cups water – ½ tsp salt – 1 tsp ground black pepper