Craving some Tex-Mex comfort food? This Slow Cooker King Ranch Chicken will hit the spot! This recipe is packed with chicken and veggies that get layered between tortillas and cheese for a creamy, satisfying dish made with the help of your slow cooker!
– 4 cups cooked shredded chicken – 1 (14.5 oz) diced tomatoes with green chilies – 1 (14.5 oz) can of cream of chicken soup – 1 (14.5 oz) can of cream of mushroom soup – ¾ cup chicken broth – 1 medium yellow onion (diced) – 1 medium red bell pepper (diced) – 2 tsp garlic (minced) – 1 tsp salt – 1 tsp ground black pepper – 1 tbsp taco seasoning – 2 cups cheddar cheese (shredded and divided in ½) – 12 corn tortillas (divided and cut into 1" pieces)