This Slow Cooker Flank Steak Mongolian Beef is a tasty mixture of tender flank steak, flavorful garlic, and ginger, tangy soy sauce, and sweet brown sugar, cooked in the slow cooker with zesty green onions and carrots for a dinner that no one in your family will be able to resist.
– 1½ lbs flank steak (thinly sliced against the grain into ¼" pieces – ¼ cup cornstarch – 1 tbsp sesame oil – 3 tsp fresh garlic (minced) – 1 tsp fresh ginger (minced) – ¾ cup water – ¾ cup brown sugar – ½ cup soy sauce – ¼ tsp red pepper flakes – 5 green onions thinly sliced – 1 cup shredded carrots – sesame seeds, for garnish
1. Add sesame oil, garlic, ginger, water, brown sugar, soy sauce, and red pepper flakes to the slow cooker. Stir to combine. 2. In a large resealable bag add sliced flank steak and corn starch. Seal the bag and shake until well coated. 3.Add coated flank steak and carrots to the slow cooker and stir to combine. 4. Cover and cook on high for 2½-3 hours or on low for 4-5 hours. 5. When cook time is through add in green onions and stir to combine. 6. Serve over rice and garnish with sesame seeds.