Skip the Chinese takeout and make this flavorful Mongolian chicken right in your Crock Pot! Slow Cooker Mongolian Chicken is made with veggies and cooked in a flavorful sauce. Serve over rice or noodles for an easy weeknight dinner!
– 1½ lbs boneless, skinless chicken breasts (cut into 1-inch cubes) – ¼ cup cornstarch – ½ tbsp sesame oil – 2 tsp garlic (minced) – ½ tsp fresh ginger (minced) – ½ cup hoisin sauce – ½ cup water – ½ cup brown sugar – ¼ tsp red pepper flakes – 1 cup grated carrots – ¾ cup red bell pepper (chopped into ¾" pieces) – 4 cups broccoli florets