This Creamy Slow Cooker Olive Garden Dressing Chicken Pasta combines slow-cooked chicken and a creamy, cheesy sauce (that also contains Olive Garden dressing.
01 1.5 lbs boneless, skinless chicken breasts
02 ½ cup Parmesan cheese
03 16 oz. Olive Garden Italian dressing
04 8 oz. cream cheese
05 2 cloves garlic (minced)
06 ½ tsp black pepper
Add the chicken to the Crock-Pot. Cover the chicken with Olive Garden Italian dressing, onion powder, black pepper, garlic, and Parmesan cheese. Then place the cream cheese on top.
Put the lid on the Crock-pot. Cook on high for 2½-3 hours or on low for 6-7 hours. Thirty minutes before cooking time is done. Cook the penne pasta as directed on the package and drain.
Shred the chicken in the Crock-pot with two forks and then add the cooked pasta in. Stir until well combined.