Slow Cooker Olive Garden Chicken Pasta

This Creamy Slow Cooker Olive Garden Dressing Chicken Pasta combines  slow-cooked chicken and a creamy, cheesy sauce (that also contains Olive  Garden dressing.

Let’s get started!


01 1.5 lbs boneless, skinless chicken breasts

02 ½ cup Parmesan cheese

03 16 oz. Olive Garden Italian dressing

04 8 oz. cream cheese

05 2 cloves garlic (minced)

06 ½ tsp black pepper

Yeast Package
Flour Bag
Flour Bowl

Add the chicken to the Crock-Pot.  Cover  the chicken with Olive Garden Italian dressing, onion powder, black  pepper, garlic, and Parmesan cheese. Then place the cream cheese on top.

Step 1

Step 2

Put the lid on the Crock-pot. Cook on high for 2½-3 hours or on low for 6-7 hours. Thirty minutes before cooking time is done. Cook the penne pasta as directed on the package and drain.

Step 3

Shred the chicken in the Crock-pot with two forks and then add the cooked pasta in. Stir until well combined.

Bread bun

More Slow Cooker Recipes

Sweet & Sour Chicken

Ritz Cracker Chicken

Visit: Slow Cooker Meals