This Easy Slow Cooker Pot Roast recipe perfectly combines tender and juicy beef, flavorful vegetables, and aromatic pot roast seasoning. It's slow-cooked to perfection in your slow cooker creating a cozy home-cooked meal perfect for any day of the week!
– 1 tbsp olive oil – 3-4 lb chuck roast (or rump roast) – 1 tsp black pepper – 1 tsp salt – 4 large carrots (peeled, halved lengthwise, and cut 2" long) – 1 medium yellow onion (sliced) – 1 lb petite red potatoes (cut in half) – 3 cloves garlic (minced) – 1 tsp dried rosemary – 1 tsp dried thyme – 1½ cups beef broth – 1 tbsp Worcestershire sauce – 1 tbsp yellow mustard – 1 tbsp tomato paste – 1 bay leaf