Tender ground beef patties rest atop a bed of mushrooms and onions, drenched in savory mushroom gravy in this exceptional Slow Cooker Salisbury Steak recipe. With minimal steps using your crock pot, enjoy a hearty dinner alongside your favorite sides!
Steaks – 1½ lbs lean ground beef – ¼ cup minced onion – ½ cup panko bread crumbs – 1 tsp Italian seasoning – 1 large egg – 2 tbsp ketchup – 1 tbsp Dijon mustard – 1 tbsp Worcestershire sauce – 1 tsp black pepper – ½ tsp salt – 2 tsp garlic (minced) – 2 tbsp milk Mushroom Gravy – 8 oz brown mushrooms (sliced) – 1 cup yellow onion (sliced) – 2 cups low sodium beef broth – 1 oz package brown gravy mix – 3 tbsp ketchup – 1 tbsp Dijon mustard – 1 tsp black pepper – 2 tsp garlic (minced) – 2 tbsp cornstarch – ¼ cup water