Tender chuck roast is slowly cooked with a blend of Mexican spices for an easy, delicious beef recipe. These Slow Cooker Shredded Beef Tacos can be enjoyed in your favorite tortillas or used in many different meals!
– 3 lb chuck roast – 1 tsp ground black pepper – 1 tsp salt – 2 tbsp olive oil – ½ tsp chipotle powder – 1 tsp ground cumin – 1 tsp smoked paprika – 3 tsp garlic (minced) – ½ cup orange juice – 2 tsp lime juice – ½ cup beef broth – 1 medium white onion (diced) – 10 oz Rotel mild diced tomatoes & green chilies
In a large skillet over medium-high heat, add olive oil and allow to heat up. Sear roast on all sides until browned—about 2 minutes per side.
Add chipotle powder, cumin, paprika, garlic, orange juice, lime juice, and beef broth in a medium bowl. Mix until well combined and pour over roast.
Top roast with onions and Rotel tomatoes.
Cover and cook on low for 8 hours or high for 4 hours. Shred with two forks and mix into the juices.