Thinly sliced beef is cooked until tender in a sweet and salty teriyaki sauce that's made with simple ingredients in this Slow Cooker Teriyaki Beef recipe! Serve over rice, noodles, or vegetables for a quick and satisfying dinner!
– 2 lbs sirloin steak (sliced into thin strips across the grain. You can also use flank steak.) – ⅓ cup low sodium soy sauce – ⅔ cup water – 2 tbsp light brown sugar (packed) – 2 tbsp rice vinegar – 1 tsp sesame oil – 1 tsp fresh ginger (peeled and minced) – 2 tsp garlic (minced) – 3 tbsp honey Sauce – 3 tbsp cornstarch – ⅓ cup water