Crock Pot Hamburger Potato Casserole
If you love easy crockpot recipes, you will love this Crock Pot Hamburger Potato Casserole! This simple dinner is made with just a few ingredients and is creamy, beefy, and delicious. Prepare on a slow Sunday or enjoy on a busy weeknight!
Ingredients
- 6 small russet potatoes (cleaned, peeled, and thinly sliced)
- 2 lbs ground beef
- 1 medium yellow onion (diced)
- 3 carrots (sliced into ¼" thick pieces)
- 2 (10.5 oz) cans of cream of mushroom soup
- 1 cup milk
- ½ tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 cups cheddar cheese (shredded)
Instructions
- Add ground beef to a large skillet over medium heat and cook until browned. Then, add onions and continue to cook for 5-7 minutes. Onions will become soft and translucent. Drain and set aside.
- Add mushroom soup, milk, salt, black pepper, onion powder, garlic powder, and Italian seasoning in a large bowl. Mix until well combined.
- Layer half of the sliced potatoes on the bottom of the slow cooker. Top with half of the ground beef. Pour half of the soup mixture over the top. Then top with half the sliced carrots and 1 cup of cheddar cheese. Repeat with remaining ingredients.
- Cover and cook on High for 4-5 hours or Low for 7-8 hours.
- Let casserole cool for 10-15 minutes before serving.
Nutrition
Calories: 425kcalCarbohydrates: 22gProtein: 24gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 342mgPotassium: 752mgFiber: 2gSugar: 2gVitamin A: 287IUVitamin C: 7mgCalcium: 227mgIron: 3mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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