Go Back
–+ servings
Crock-Pot French toast on a plate with maple syrup being poured on it.

Crock Pot French Toast

Author: Ryan Allen
Making French toast is easy with the help of your slow cooker! This Crock Pot French Toast casserole is easy to assemble and makes a delicious breakfast that can feed a crowd with little effort. Enjoy on a busy weekday or for a slow brunch!
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 266 kcal

Equipment

Ingredients
  

  • 1 loaf French bread (day-old and cut into 2" cubes)
  • 2 cups milk
  • 6 large eggs
  • ⅓ cup brown sugar
  • 2 tbsp vanilla extract
  • 1½ tsp ground cinnamon
  • ½ tsp nutmeg
  • 3 tbsp butter (cut into ½" cubes)

Instructions
 

  • Add cubed French bread to the bottom of the slow cooker.
  • Add milk, eggs, brown sugar, vanilla extract, cinnamon, and nutmeg to a medium bowl. Whisk until combined.
  • Evenly pour the egg mixture over the top of the bread. Then, place cubed butter on top.
  • Cover and cook on High for 2-2½ hours or Low for 4-4½ hours.
  • Let the French toast cool down for 15 minutes before serving, and top with powdered sugar and maple syrup.

Nutrition

Calories: 266kcalCarbohydrates: 43gProtein: 9gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 8mgSodium: 334mgPotassium: 213mgFiber: 4gSugar: 15gVitamin A: 114IUVitamin C: 0.2mgCalcium: 176mgIron: 3mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot French Toast, French Toast, Slow Cooker French Toast
Tried this recipe?Let us know how it was!