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Close up of Swedish meatballs on a wooden spoon over a Crock-Pot.

Crock Pot Swedish Meatballs

Author: Ryan Allen
Enjoy Crock Pot Swedish Meatballs for your next dinner! This dish is made with frozen meatballs and a simple slow-cooked creamy, savory sauce. Add egg noodles, and you've got a delicious family dinner that everyone will enjoy!
5 from 16 votes
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine American
Servings 6
Calories 463 kcal

Equipment

Ingredients
  

  • 1 (28 oz) bag frozen meatballs
  • ⅓ cup butter (melted)
  • 2 cups low sodium beef broth
  • ¼ cup all-purpose flour
  • 1 cup heavy cream
  • 1 tbsp Worcestershire sauce
  • 1 tbsp dijon mustard
  • 1 tsp ground black pepper
  • 1 tsp salt
  • ½ tsp thyme
  • 1 (16 oz) egg noodles (cooked and drained)

Instructions
 

  • In a 6-quart slow cooker, add melted butter and beef broth. Slowly whisk in the flour until there are no lumps.
  • Add heavy cream, Worcestershire sauce, pepper, salt, and dried thyme. Whisk until well combined.
  • Pour in meatball and stir until well coated.
  • Cover and cook on low for 6-8 hours or on high for 3-5 hours.
  • Add in cooked egg noodles and mix.

Nutrition

Calories: 463kcalCarbohydrates: 14gProtein: 15gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 79mgSodium: 926mgPotassium: 265mgFiber: 0.4gSugar: 2gVitamin A: 619IUVitamin C: 1mgCalcium: 50mgIron: 1mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Swedish Meatballs, Slow Cooker Swedish Meatballs, Swedish Meatballs
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