Crockpot Meatballs
These homemade Crockpot Meatballs are cooked perfectly in your slow cooker, are made with simple ingredients, and can be used in various dishes. Whether you're looking for a hearty pasta dish, a tasty sandwich, or some comforting soup, these easy meatballs will do the trick!
Ingredients
Meatballs
- 1 lb mild Italian sausage
- 1 lb lean ground beef
- ½ cup Italian bread crumbs
- ¼ cup milk
- ¼ cup white onion (finely diced)
- 1½ tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp ground black pepper
- 2 large eggs
- ¼ cup fresh parsley (chopped)
- ⅓ cup Parmesan cheese
Sauce
- 2 (24 oz) bottles pasta sauce (use your favorite)
Instructions
- Add all the meatball ingredients to a large bowl and gently mix with your hands, careful not to over-mix.
- Using a cookie scoop or your hands, divide the meat mixture into evenly sized balls. Place uncooked meatballs in the bottom of the slow cooker.
- Pour pasta sauce over the meatballs.
- Cover and cook on high for 3-4 hours or low for 7-8 hours.
- Serve over your favorite pasta while hot.
Nutrition
Calories: 365kcalCarbohydrates: 8gProtein: 23gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 84mgSodium: 625mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 227IUVitamin C: 4mgCalcium: 119mgIron: 3mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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