Crock Pot Chicken and Rice Soup
Tender chicken is slowly cooked with vegetables and broth paired with rice in this Crock Pot Chicken and Rice Soup. Cozy up to a warm bowl of comfort this Fall with the perfect crockpot family dinner!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 medium yellow onion (diced)
- 3 large carrots (peeled and sliced into coins)
- 2 stalks celery diced
- 4 cups low sodium chicken broth
- 1 cup water
- 2 tsp garlic (minced)
- 1½ tsp Italian seasoning
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp ground black pepper
- 1 cup long grain rice (uncooked)
Instructions
- In a 6-quart slow cooker, add chicken, onion, carrots, celery, chicken broth, water, garlic, Italian seasoning, thyme, salt, and black pepper.
- Cover and cook on low for 5-6 hours or high for 2½-3½ hours.
- One hour before cooking time is up, add white rice. Cover and continue to cook for one hour.
- Remove chicken and shred with two forks. Add chicken back into the slow cooker and mix until well combined.
Nutrition
Calories: 238kcalCarbohydrates: 29gProtein: 22gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 48mgSodium: 335mgPotassium: 530mgFiber: 2gSugar: 1gVitamin A: 63IUVitamin C: 3mgCalcium: 40mgIron: 2mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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