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Close up of Crock-Pot white queso dip with fresh jalepenos and pico de gallo on top.

Crock Pot White Queso Dip (Mexican Cheese Dip)

Author: Ryan Allen
This Crock Pot Queso Dip is the perfect appetizer for any party or game day! You only need a few simple ingredients like cubed white cheese and pepper jack cheese, you'll have this creamy dip ready in no time. Serve with your favorite chips and crackers, and enjoy!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer
Cuisine Mexican
Servings 8
Calories 262 kcal

Equipment

Ingredients
  

  • ½ lb white American cheese (cubed)
  • ½ lb pepper jack cheese (cubed)
  • 1 (4.5 oz) can diced green chilies (drained
  • 4 oz cream cheese (cubed)
  • 1 (12 oz.) can evaporated milk
  • 1 tsp ground cumin
  • ¼ tsp salt
  • ½ tsp ground black pepper

Instructions
 

  • Add all ingredients to a 2-3 quart slow cooker.
  • Cover and cook on low for 4 hours or high for 2 hours. Once the cheese is melted, stir to combine.
  • Turn the slow cooker to warm to serve.
  • Garnish with fresh pico de gallo or cilantro, and enjoy!

Nutrition

Calories: 262kcalCarbohydrates: 2gProtein: 13gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 68mgSodium: 762mgPotassium: 86mgFiber: 0.1gSugar: 1gVitamin A: 681IUVitamin C: 0.03mgCalcium: 525mgIron: 1mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot White Queso Dip, Queso Dip, Slow Cooker White Queso Dip, White Queso Dip
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