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–+ servings
Overhead look a crockpot vegetable beef soup in a white bowl.

Crockpot Vegetable Beef Soup

Author: Ryan Allen
What better way to warm up than with a big bowl of Crockpot Vegetable Beef Soup? This hearty soup is packed with nutrients, fiber, and protein coming from ground beef. It's the perfect meal when you need a healthy, satisfying meal that is easy to assemble and cook!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Soup
Cuisine American
Servings 8
Calories 248 kcal

Equipment

Ingredients
  

  • 1 lb ground beef
  • 1 medium yellow onion (diced)
  • 4 cups beef broth
  • 4 medium russet potatoes (washed, peeled and cut into ¾" pieces)
  • 1 (10 oz) can of condensed tomato soup
  • 1 (16 oz) bag of frozen mixed vegetables
  • 1 (14.5 oz) can diced tomatoes (Do Not Drain)
  • 2 ribs celery (chopped)
  • 2 cloves garlic (minced)
  • 1 tbsp Worcestershire sauce
  • 1½ tsp Italian seasoning
  • 1 bay leaves
  • 1 tsp salt
  • 1 tsp ground black pepper

Instructions
 

  • In a large skillet over medium-high heat, add ground beef and onions. Cook until ground beef is completely browned. Drain and add to a 6-quart slow cooker.
  • Add remaining ingredients (Except Frozen Vegetables) to the slow cooker and stir until well combined.
  • Cover and cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender.
  • Thirty minutes before cook time is up. Add frozen vegetables to the slow cooker and cook for 30 more minutes or until the vegetables are tender.
  • Remove bay leaf and serve.

Notes

Stove Top

  • If you don't have a slow cooker, this soup can be made on the stovetop by cooking everything in a large pot over medium heat until the potatoes are tender, about 30-45 minutes.

Variations

  • Instead of ground beef, use other ground meats such as turkey, chicken, lamb, or pork.
  • If you do not want to peel potatoes. I recommend using red or Yukon gold potatoes and quartering them.
  • If you're looking for a vegetarian option, leave out the ground beef and use additional vegetables or a meatless broth.
  • Add a can of rinsed and drained kidney beans for an extra dose of protein and fiber.
  • Add a tablespoon of red wine vinegar or balsamic vinegar to the soup for more flavor.
  • Additional toppings such as shredded cheese, chopped green onions, or sour cream make a great addition to this soup.

Nutrition

Calories: 248kcalCarbohydrates: 22gProtein: 14gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 810mgPotassium: 715mgFiber: 2gSugar: 1gVitamin A: 19IUVitamin C: 8mgCalcium: 50mgIron: 3mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crockpot Vegetable Beef Soup, Slow Cooker Vegetable Beef Soup, Vegetable Beef Soup
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