Crock Pot Baked Potatoes
These Easy, No Foil Crock Pot Baked Potatoes are much easier to make than oven-baked potatoes and are already seasoned with olive oil, salt, and pepper, for a baked potato with the perfect amount of tenderness for you to enjoy.
Ingredients
- 6 medium russet potatoes
- 2 tbsp olive oil
- 1½ tbsp salt
- 1 tbsp black pepper
Instructions
- Wash the potatoes and poke them with a fork 6-8 times and let dry.
- Coat potatoes with olive oil and rub salt and black pepper over them.
- Place in the slow cooker and cover.
- Cook on high for 3 to 4 hours or low for 7 to 8 hours.
- Remove the potatoes from the slow cooker and slice them open. Top them with your favorite tops.
Notes
Recommended Toppings
- Sour Cream
- Bacon Bits
- Cheese
- Green onions
- Butter
- Salt & Pepper
- Depending on the size of the potato cooking times may vary. Once potatoes are completely cooked. They can be left in the crock pot for several hours on warm.
- The duration of cooking will differ depending on the size of the potato, with larger potatoes requiring more time and smaller potatoes cooking faster. This technique may be suitable for other potato varieties, such as Yukon Gold or Red potatoes, so don't hesitate to try it out.
- For crispy skins, place the potatoes under the broiler for 2-3 minutes to achieve the desired texture. However, it's essential to do this just before serving, as the skins will lose their crispiness after being taken out of the oven.
Nutrition
Calories: 212kcalCarbohydrates: 39gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1755mgPotassium: 902mgFiber: 3gSugar: 1gVitamin A: 8IUVitamin C: 12mgCalcium: 33mgIron: 2mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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