This Crock Pot Sweet and Sour Chicken is a healthier, homemade take on the takeout classic. Simply toss together chicken, pineapple, and a sweet and sour sauce, then let your slow cooker do the work. Your family will love this easy weeknight dinner.
Cut chicken into 1" chunks and add to a 1 gallon freezer bag. Add cornstarch and close bag. Shake until completely coated.
Add chicken, green pepper, red pepper, and onion to the slow cooker.
In a medium bowl add juice from pineapple chunks, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, soy sauce, and garlic. Stir together and pour over chicken and vegetables.
Cover and cook on high for 1½ hours (or low for 3½ to 4½ hours). Cook until the chicken reaches an internal temperature of 165° F. 30 minutes before the cooking time is complete, add in the pineapple chunks and recover, and finish cooking.
Serve over rice and garnish with fresh green onions and sesame seeds. Enjoy!
Notes
Cut chicken into bite-sized pieces for even cooking.
Optionally, brown chicken in olive oil before slow cooking for richer flavor.
Adjust sauce sweetness with brown sugar or pineapple juice and sourness with apple cider vinegar or lemon juice.
Add red pepper flakes or chili sauce for extra spice.
Works great with fresh or canned pineapple chunks.
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
Keyword Crock Pot Sweet And Sour Chicken, Sweet and Sour Chicken