This Shredded Slow Cooker Honey Teriyaki Chicken is a sweet and tangy chicken dish coated with soy sauce, brown sugar, vinegar, honey, and spices for a delicious, easy-to-make dinner entree.
Chicken – 4 boneless, skinless chicken breasts – ⅓ cup low sodium soy sauce – ⅔ cup water – 2 tbsp light brown sugar (packed) – 2 tbsp rice vinegar – 1 tsp sesame oil – 2 tsp ground ginger – 2 tsp garlic (minced) – 3 tbsp honey Sauce – 3 tbsp cornstarch – ⅓ cup water