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Close up of Crock-Pot mashed potatoes in a grey bowl garnished with fresh parley and butter.

Crock Pot Mashed Potatoes with Cream Cheese

Author: Ryan Allen
With the help of your slow cooker, you can have creamy and delicious mashed potatoes while letting the crock pot do all the work! This Crock Pot Mashed Potatoes with Cream Cheese recipe is perfect for busy weeknights or when you have company coming over. Serve them up alongside your favorite dinner recipe!
5 from 10 votes
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 312 kcal

Ingredients
  

Instructions
 

  • In a 6-quart slow cooker, add potatoes and chicken broth.
  • Cover and cook on high for 4 hours or low for 6-8 hours, until potatoes are tender.
  • Add the milk, butter, cream cheese, onion powder, garlic powder, salt, and black pepper. Using a hand masher or hand mixer, mash potatoes until smooth.
  • Serve while hot and enjoy!

Nutrition

Calories: 312kcalCarbohydrates: 43gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 37mgSodium: 176mgPotassium: 1006mgFiber: 3gSugar: 2gVitamin A: 459IUVitamin C: 13mgCalcium: 60mgIron: 2mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Mashed Potatoes, Crock Pot Mashed Potatoes with Cream Cheese, Mashed Potatoes
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