With the help of your slow cooker, you can have creamy and delicious mashed potatoes while letting the crock pot do all the work! This Crock Pot Mashed Potatoes with Cream Cheese recipe is perfect for busy weeknights or when you have company coming over. Serve them up alongside your favorite dinner recipe!
In a 6-quart slow cooker, add potatoes and chicken broth.
Cover and cook on high for 4 hours or low for 6-8 hours, until potatoes are tender.
Add the milk, butter, cream cheese, onion powder, garlic powder, salt, and black pepper. Using a hand masher or hand mixer, mash potatoes until smooth.
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
Keyword Crock Pot Mashed Potatoes, Crock Pot Mashed Potatoes with Cream Cheese, Mashed Potatoes