Crock Pot Apple Crisp
Fall is in the air and that means one thing: apple season! This old-fashioned apple crisp recipe is perfect for those chilly autumn days. Make Crock Pot Apple Crisp in your slow cooker, for a large gathering or when you need a comforting dessert that doesn't require a lot of effort!
Ingredients
Apples
- 6 Fuji apples (peeled and sliced)
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
Topping
- ¾ cup brown sugar
- ¾ cup old fashioned oats
- ½ cup all-purpose flour
- 8 tbsp unsalted butter (diced into ½" cubes)
Instructions
- Add sliced apples, granulated sugar, cinnamon, and nutmeg to a large mixing bowl. Stir to combine, then transfer to the slow cooker and spread out evenly.
- Add brown sugar, old-fashioned oats, and all-purpose flour to a large mixing bowl. Mix everything together. Then, add cubed butter and cut it into the oat mixture with two forks or a pastry cutter.
- Spread the mixture over the apples in the slow cooker.
- Cover and cook on high for 2 hours. Turn on warm and remove the cover, and cool for 30 minutes.
- Serve warm and enjoy!
Notes
- Serve with vanilla ice cream on top
- Use a tart apple such as Fuji or granny smith.
Nutrition
Calories: 426kcalCarbohydrates: 71gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 12mgPotassium: 286mgFiber: 6gSugar: 50gVitamin A: 566IUVitamin C: 8mgCalcium: 49mgIron: 1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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