Crock Pot Baked Beans
When you throw bacon into the Crock Pot Baked Beans, it's like a flavor party where sweetness and smokiness dance together. Let those baked beans in the crock pot work their magic, and you've got a side dish that's all about that delicious bacon vibe.
Ingredients
- 8 slices thick-cut bacon
- 1 cup white onion (diced)
- ½ cup green bell pepper (diced)
- 2 (15 oz) cans pinto beans (drained and rinsed)
- 2 (15 oz) cans kidney beans (drained and rinsed)
- ½ cup bbq sauce
- ½ cup ketchup
- ¼ cup brown sugar
- 2 tsp garlic (minced)
- 1 tsp paprika
- 2 tbsp yellow mustard
- 2 tbsp Worcestershire sauce
- 1 tsp black pepper
Instructions
- In a large skillet over medium heat. Cook bacon until it is crispy and golden brown. Drain off grease and saute onions and green peppers until they are soft. About 5-6 minutes. Then add to the Crockpot.
- Add the rest of the ingredients to the Crockpot and mix until well combined.
- Cover and cook on high for 3-4 hours and on low for 6-7 hours.
- Serve while hot and enjoy!
Nutrition
Calories: 192kcalCarbohydrates: 18gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 19mgSodium: 527mgPotassium: 207mgFiber: 1gSugar: 14gVitamin A: 154IUVitamin C: 9mgCalcium: 25mgIron: 1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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