Crock Pot Chicken Pot Pie Recipe
Make life easy with this Crock Pot Chicken Pot Pie recipe! Tender chicken and veggies swim in a creamy sauce, topped with buttery and flaky biscuits. Chicken pot pie is a classic comfort food everyone loves and is a perfect weeknight dinner to share with your family.
Ingredients
- 1½ lbs Boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp dried thyme
- ¼ tsp dried rosemary
- 1 tsp onion powder
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 3 tsp garlic
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)
Instructions
- Place chicken in a 6-quart slow cooker and pour chicken broth over the top.
- Season chicken with salt, pepper, thyme, rosemary, and onion powder.
- Pour cream of chicken soup over the top of the chicken. Then, add potatoes, garlic, and mixed vegetables.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken and shred with two forks. Add back into the slow cooker with sour cream. Mix until well combined.
- Bake your biscuits per the instruction on the packaging.
- Serve with biscuit on top and enjoy!
Video
Notes
- If you don’t have low-sodium chicken broth, you can use regular chicken broth and reduce the amount of salt used in the recipe.
- When dicing the potatoes, make sure they are all roughly the same size to ensure even cooking.
- You can also use frozen diced potatoes instead of Yukon gold potatoes.
- I recommend using a frozen vegetable mix that has peas, carrots, corn, and green beans for the best flavor and texture.
- If you don’t have fresh garlic, you can use garlic powder instead.
- The chicken is fully cooked through when the internal temperature reaches 165 degrees F.
Nutrition
Calories: 245kcalCarbohydrates: 18gProtein: 27gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 84mgSodium: 541mgPotassium: 843mgFiber: 2gSugar: 1gVitamin A: 168IUVitamin C: 20mgCalcium: 47mgIron: 1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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