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Close up of slow cooker teriyaki beef over white rice with chopsticks in it.

Slow Cooker Teriyaki Beef

Author: Ryan Allen
Thinly sliced beef is cooked until tender in a sweet and salty teriyaki sauce that's made with simple ingredients in this Slow Cooker Teriyaki Beef recipe! Serve over rice, noodles, or vegetables for a quick and satisfying dinner!
5 from 37 votes
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine Japanese
Servings 6
Calories 267 kcal

Ingredients
  

Beef

  • 2 lbs sirloin steak (sliced into thin strips across the grain. You can also use flank steak.)
  • cup low sodium soy sauce
  • cup water
  • 2 tbsp light brown sugar (packed)
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp fresh ginger (peeled and minced)
  • 2 tsp garlic (minced)
  • 3 tbsp honey

Sauce

Instructions
 

  • In a medium bowl, combine soy sauce, water, brown sugar, rice vinegar, sesame oil, ginger, garlic, and honey. Whisk everything together and set it aside.
  • Place sliced beef in the slow cooker and pour sauce on top. Cook on low for 5 to 6 hours.
  • In a small bowl, add cornstarch and water. Whisk together until there are no lumps. Pour into the slow cooker and mix until well combined. Cover and continue to cook on high for 20 minutes or until the sauce starts to thicken.
  • Serve over rice and garnish with sesame seeds and green onions.

Nutrition

Calories: 267kcalCarbohydrates: 17gProtein: 35gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 92mgSodium: 600mgPotassium: 650mgFiber: 0.2gSugar: 13gVitamin A: 0.1IUVitamin C: 0.4mgCalcium: 19mgIron: 4mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Teriyaki Beef, Slow Cooker Teriyaki Beef
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