Slow Cooker Mongolian Chicken
Skip the Chinese takeout and make this flavorful Mongolian chicken right in your Crock Pot! Slow Cooker Mongolian Chicken is made with veggies and cooked in a flavorful sauce. Serve over rice or noodles for an easy weeknight dinner!
Ingredients
- 1½ lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
- ¼ cup cornstarch
- ½ tbsp sesame oil
- 2 tsp garlic (minced)
- ½ tsp fresh ginger (minced)
- ½ cup hoisin sauce
- ½ cup water
- ½ cup brown sugar
- ¼ tsp red pepper flakes
- 1 cup grated carrots
- ¾ cup red bell pepper (chopped into ¾" pieces)
- 4 cups broccoli florets
Instructions
- Add cubed chicken and cornstarch to a gallon-sized ziplock bag. Shake until the chicken is completely coated. Then, add to a 6-quart slow cooker.
- In a medium bowl, add sesame oil, garlic, ginger, hoisin sauce, water, brown sugar, and red pepper. Whisk until there are no longer any lumps. Then, pour over the chicken.
- Add carrots and bell peppers to the top of the chicken.
- Cover and cook on high for 2½ to 3½ hours or low for 4-5 hours. Thirty minutes before cook time is up, add broccoli. Cover and continue to cook.
- Serve over rice and garnish with sesame seeds and green onions.
Nutrition
Calories: 316kcalCarbohydrates: 41gProtein: 27gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 73mgSodium: 546mgPotassium: 777mgFiber: 3gSugar: 27gVitamin A: 4585IUVitamin C: 81mgCalcium: 68mgIron: 1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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