Slow Cooker Mongolian Chicken
Skip the Chinese takeout and make this flavorful Mongolian chicken right in your Crock Pot! Slow Cooker Mongolian Chicken is made with veggies and cooked in a flavorful sauce. Serve over rice or noodles for an easy weeknight dinner!
Servings: 6
Calories: 316kcal
Ingredients
- 1½ lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
- ¼ cup cornstarch
- ½ tbsp sesame oil
- 2 tsp garlic (minced)
- ½ tsp fresh ginger (minced)
- ½ cup hoisin sauce
- ½ cup water
- ½ cup brown sugar
- ¼ tsp red pepper flakes
- 1 cup grated carrots
- ¾ cup red bell pepper (chopped into ¾" pieces)
- 4 cups broccoli florets
Instructions
- Add cubed chicken and cornstarch to a gallon-sized ziplock bag. Shake until the chicken is completely coated. Then, add to a 6-quart slow cooker.
- In a medium bowl, add sesame oil, garlic, ginger, hoisin sauce, water, brown sugar, and red pepper. Whisk until there are no longer any lumps. Then, pour over the chicken.
- Add carrots and bell peppers to the top of the chicken.
- Cover and cook on high for 2½ to 3½ hours or low for 4-5 hours. Thirty minutes before cook time is up, add broccoli. Cover and continue to cook.
- Serve over rice and garnish with sesame seeds and green onions.
Nutrition
Calories: 316kcal | Carbohydrates: 41g | Protein: 27g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 546mg | Potassium: 777mg | Fiber: 3g | Sugar: 27g | Vitamin A: 4585IU | Vitamin C: 81mg | Calcium: 68mg | Iron: 1mg