Create an easy and delicious weeknight dinner with Crock Pot Pepper Steak! Thinly sliced sirloin steak, infused with a bold sauce that slow-cooks with peppers and onions for a flavorful meal. Serve this Chinese pepper steak over rice, noodles, or steamed vegetables, delighting the whole family with the best pepper steak recipe ever.
Add sliced beef to the bottom of a Crock Pot. Then place bell peppers and onion on top.
In a medium bowl, add remaining ingredients and whisk together until there are no lumps. Pour over the beef and vegetables.
Cover and cook on high for 3-4 hours or on low for 6-7 hours.
Serve over white rice and enjoy!
Notes
Slice the steak thinly against the grain to get the best texture, and make sure to let the slow cooker run long enough to break down the collagen in the meat.
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
Keyword Crock Pot Pepper Steak, Pepper Steak Recipe