There's nothing quite like a classic beef stew on a cold winter day. This easy Slow Cooker Beef Stew recipe is the best way to make this hearty meal, and it's sure to become a family favorite! The beef is cooked in a savory stock with carrots, potatoes, and onions, making it the perfect comfort food!
Heat 3 tablespoons of butter in a large skillet over medium-high heat—Brown the beef in 3 separate batches for 45 seconds on each side. Remove the meat and place it in the slow cooker.
Add the onion to the skillet and cook until softened. It takes about 3-4 minutes. Then, add garlic and continue to cook for 30 seconds. Add onions and garlic to the slow cooker.
Next, add beef broth, Worcestershire sauce, carrots, potatoes, tomato paste, celery, black pepper, salt, rosemary, and thyme. Stir until well combined. Then, place bay leaves on top.
Cover and cook on low for 8 to 9 hours or high for 4 to 5 hours.
Whisk the cold water and cornstarch together until there are no lumps. Pour into the stew and mix. Continue to cook for 10 minutes or until the sauce begins to thicken.
Notes
If you don't want to use chuck roast. Rump roasts and Bottom rounds are good options. I recommend adding 1 hour to the cooking time for the most tender beef.
I suggest cooking this on low for the most tender beef. It will give the beef a chance to tenderize in the Crock-Pot.
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
Keyword Crock Pot Beef Stew, Slow Cooker Beef Stew